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Apple Crisp

Yes, it’s true, I love sweets. Ooooh, I love walking down the candy aisle. However, I love baked sweets too. Oh yum. My husband and I have been training for a 10k run and so we have been trying really hard to stay away from treats during the week. (Oooh, it’s hard for me.) Last night after about 6 faithful weeks, I broke. And it was a Wednesday……..not a Saturday or Sunday (the days we told ourselves we could have treats.) Dang Wednesday. And dang craving. Or maybe I can blame the site I got a great recipe from, found here


But just look at this……..




Apple Crisp



2 cans apple pie filling
1 tsp cinnamon

1 C quick oats
1 C all-purpose flour
1C brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 C butter, melted




Combine the pie filing and 1 tsp cinnamon – spread evenly in a baking dish. In a separate bowl, combine all remaining ingredients except honey – mix well. Spread topping evenly over pie filling and drizzle with honey.


Bake at 350 for about 45 minutes. Allow to sit for about 10 minutes, then serve with vanilla ice cream.




It was so delish. (And yes Katie, those are the apples that you and your mother canned. Oh so good. Thanks.)


I just had to share the recipe that I found by searching the internet. I’m sure there are other great recipe’s on this site. With a blog name like Nothing but Crumbs, there’s got to be some great stuff. If you need a quick little dessert, hurry and try it out. You’ll be so glad you did. Mmmmmmm……..

Ashley Johnston

Administrator at Make It & Love It
Ashley Johnston is a professional DIY costume maker, sewist, crafter, and owner of Make It & Love It. She is a mom of 5 and a wife to a very patient (with the craft clutter) husband. In case you’re wondering, she always chooses crafting/sewing/designing over mopping/dusting/wiping base boards……but bathrooms/laundry/full bellies are always attended to. Whew!

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Hi, I'm Ashley

Hi, I’m Ashley—the DIY-enthusiast behind this crazy blog!

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