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Pumpkin and Sausage Pasta

It’s officially the last day of summer today. Tomorrow ushers in fall…..and I have to admit, I’m excited. Once fall hits…………the magic of a season full of holidays, traditions, and family kicks in.


And last night, the weather was just right to re-introduce the flavor of pumpkin. And yes, he is only welcome during the fall and winter months. There’s something cozy about him.


A friend of mine told me about a pumpkin and sausage recipe from Rachel Ray, so I was on the hunt to find it.


And I’m so glad I did.



Find the recipe from Rachel Ray here.


The only thing I did differently was substituted the white wine for chicken broth with a tablespoon of white vinegar. (I didn’t have any wine, and I read about the broth and vinegar as a substitute online.)


We served this with some squash and it was just perfect. Oh yum.


Be ready for some other fall ideas this week.

Ashley Johnston

Administrator at Make It & Love It
Ashley Johnston is a professional DIY costume maker, sewist, crafter, and owner of Make It & Love It. She is a mom of 5 and a wife to a very patient (with the craft clutter) husband. In case you’re wondering, she always chooses crafting/sewing/designing over mopping/dusting/wiping base boards……but bathrooms/laundry/full bellies are always attended to. Whew!

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Hi, I'm Ashley

Hi, I’m Ashley—the DIY-enthusiast behind this crazy blog!

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