With a side of grilled veggies and some raw ones too. There are so many available during the summer. Yum.
And it has more protein than any other grain. Good stuff.
- 1 cup of dry quinoa
- 1 cup of chicken broth (low sodium if desired)
- 1 cup of water
- 6-8 fresh mushrooms, sliced
- 1 small onion, sliced
- 1 clove of garlic
- salt/pepper to taste
Bring water, broth, and quinoa to a boil. Cover and reduce to a simmer for 10-15 minutes or until all liquid is absorbed. While the quinoa is cooking, sautee your mushrooms, onions, and garlic in some butter over medium heat,until soft. Turn down to low and add the cooked quinoa and combine flavors for a few minutes. Add salt and pepper to taste.
Remove and serve.