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Twice Baked Sweet Potatoes

Thanksgiving is almost upon us.
And the rich flavors and tantalizing aromas are greatly anticipated around here.
And one of my favorite recipes?
Twice Baked Sweet Potatoes
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I got this recipe from my sweet sister several years ago and the other day when I asked her where she got it, she remembered finding it on But we couldn’t find the exact recipe.  But here’s the recipe that I love and can’t enjoy Thanksgiving without.


Twice Baked Sweet Potatoes
  • 6 sweet potatoes
  • 2 tablespoons oil (vegetable or canola)
  • 1 package (8 oz) cream cheese
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon vanilla
  • salt
  • pepper
  • 1/2 cup chopped cashews
Heat oven to 350 F.
Rub sweet potatoes with oil and wrap in tin foil. Bake in over for an hour or until tender. While potatoes are cooking, combine all other ingredients and mix well. After the potatoes have finished cooking, scoop out the centers and add it to the other ingredients. Mix well again and scoop back into the potato skins. Back for another 7-8 minutes until nice and hot.


Enjoy your Thanksgiving meal.
(if you don’t celebrate, try the recipe anyway…)

Ashley Johnston

Administrator at Make It & Love It
Ashley Johnston is a professional DIY costume maker, sewist, crafter, and owner of Make It & Love It. She is a mom of 5 and a wife to a very patient (with the craft clutter) husband. In case you’re wondering, she always chooses crafting/sewing/designing over mopping/dusting/wiping base boards……but bathrooms/laundry/full bellies are always attended to. Whew!

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Hi, I'm Ashley

Hi, I’m Ashley—the DIY-enthusiast behind this crazy blog!

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