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Raspberry Lemonade Slushy
August 11, 2010 - By Ashley Johnston 40 Comments
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You asked for it.
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The most simple, yet refreshing slushy you’ll ever make. Â
(My sister shared this simple recipe with me a few years ago. Here’s to you April……..{{clink}}……I love this drink!)
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I mentioned making a
raspberry lemonade slushy after the post sharing the newly organized tutorial buttons and tabs,
here. Â
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I was tired. Â
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I needed a little pick-me-up. Â
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And I guess many of you wanted to share that same refreshing treat with me. Â
(Wish you could come over…)
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I love seeing these two fruits together. Â
The colors are so vibrant and so rich. Love them. Â
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And it’s crazy how blending such a delicate sweet with such a powerful sour, creates the perfect combination. Â
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And ahhhh, you will want to drink glass, after glass, after glass…
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It’s really the perfect summer treat. Â
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Okay, and any-time-of-year treat. Â
Who needs the sun to drink this stuff…
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Want to blend up a glass for yourself?
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 Here are the 3 ingredients:
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Simply Lemonade brand lemonade (real lemon juice, not from concentrate, seriously delicious), frozen unsweetened raspberries, and ice. Okay, and a little sugar if desired. Â
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Blend up some of the juice with the ice. There’s no science to it, just add enough ice to make it a bit slushy.
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Then add some frozen raspberries.
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Blend that all up again.
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Add some sugar. Â
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Enough to bring the sweetness back up but it doesn’t need to be overpoweringly sweet. Make sense?
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Then pour and serve. Your friends and family will love you.
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And how about some mini glasses for the little ones.
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They will slurp it right up. Yum.
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 But really, the summer will be gone soon. Â
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So, go and enjoy the sun while you can. Â
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Ahhhhhhh……..
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Raspberry Lemonade Slushy
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- Simply Lemonade brand lemonade (real lemon juice, not from concentrate, seriously delicious)
- Frozen unsweetened raspberries
- Ice
- A little sugar if desired
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Blend up some of the juice with the ice. There’s no science to it, just add enough ice to make it a bit slushy. Then blend in some frozen raspberries. Add some sugar. Enough to bring the sweetness back up but it doesn’t need to be overpoweringly sweet. Then pour and serve.
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