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Easter Cake Pops

Do you need a little Sweet Easter Treat to brighten your spring-time?!?!


Remember when I used Bakerella’s recipe to make little cake pops here?


Well, I wanted to make some yummy-ness for Easter too. (Okay, and I really just wanted a treat this last weekend.)


So I made these with carrot cake, instead of chocolate.


And some of them I filled with cream cheese frosting.
(Can you eat this stuff by the spoonful like I do?? Shhhh…you know it’s good.)


***Little side note: I couldn’t get the filled cake pops to stay on a stick. Because the centers were so soft (from the frosting) they, didn’t stay on the stick firmly enough while dipping in the white chocolate.


Want to give your little spring flowers away? Slip a sucker wrapper over the top and tie with a green ribbon… look like your leaves. (By the way, I used a flower shaped mini cookie cutter to make the little flowers.)



And if you go and visit Bakerella right now, she has some of her own little Easter cake pops, that are just darling/adorable/perfect!!!!


Happy Spring!
(Even if it dumped a few inches of snow here over the weekend…….but, whatever. I’m still pretending it’s spring, dang it.)

Ashley Johnston

Administrator at Make It & Love It
Ashley Johnston is a professional DIY costume maker, sewist, crafter, and owner of Make It & Love It. She is a mom of 5 and a wife to a very patient (with the craft clutter) husband. In case you’re wondering, she always chooses crafting/sewing/designing over mopping/dusting/wiping base boards……but bathrooms/laundry/full bellies are always attended to. Whew!

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Hi, I'm Ashley

Hi, I’m Ashley—the DIY-enthusiast behind this crazy blog!

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